Job title: AM Kitchen Manager — Innovation Hotel
Company: Innovation Hotel
Job description: Job Summary:
The AM Kitchen Manager will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold its standards.
Essential Functions
- Assist with the day to day managing of the kitchen staff
- Assist the Executive Chef with scheduling of kitchen staff
- Basic vegetable prep to include peeling, slicing, dicing, and portioning
- Basic and advanced sauce prep to include stocks, salad dressings, vinaigrettes, emulsifications
- Butchering – processing whole poultry, fish, and primal cuts of larger animals
- General cleaning to include equipment, floors, walls, coolers, and freezers
- Dishwashing – all kitchen team members wash dishes
- Line cooking – working with other cooks under the supervision of the chef
- Plating dishes – presenting food for guests to the chef’s specifications
- Expediting – assisting chefs in directing the flow of service from the kitchen to the dining room
- Demonstration cooking – assisting chefs and guest chefs with presentations
- Assist with banquet plate ups, presenting food for guests to the chef’s specifications
- Ability to understand and communicate kitchen orders
- Ability to work efficiently and effectively
- Ability to perform all functions in the kitchen and assist where needed
- Ability to work under pressure
- Ability to work long hours standing over hot stoves and grills
- Ability to work as a team in a stressful, fast-paced environment
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make great quality food
- Follow SafeStaff sanitary compliance throughout every area working in the kitchen
- Follow all safety procedures to include knife safety
- Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas
- Maintain the kitchen work area in an orderly and clean condition
- Follow proper hand washing procedures
- Stock supplies for the kitchen in specified locations and maintain area in order
- Sort and remove trash and clean the garbage cans / whales daily
- Maintain trash area and place in proper area for pickup
- Assist with loading and unloading of food deliveries and supplies
- Maintain a professional presentable uniform and personal grooming
- Able to effectively communicate with the team on a daily basis
- Maintain a sense of ownership for the hotel / restaurant
- Other duties assigned.
Qualification Standards
Education & Experience
- High school diploma or equivalent or higher
- Minimum of 2 years’ experience in restaurant
- Excellent customer service skills
- Excellent communication skills, both verbal and written
Physical Demands
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to use knives and kitchen machinery safely and effectively
- Ability to lift 20 lbs.
- Ability to work long hours as needed
Mental Demands
- Make sound judgments quickly
- Ability to work with others in a high demand kitchen
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the kitchen, the hotel, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
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Expected salary:
Location: Naples, FL
Job date: Thu, 23 Jun 2022 23:42:51 GMT
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